Chicken noodle soup is a timeless comfort food that brings warmth and satisfaction, especially on busy days. This quick and easy recipe ensures you can have a delicious bowl of homemade chicken noodle soup on the table in no time, without compromising on flavor.
Ingredients for Chicken Noodle Soup
To make this easy chicken soup recipe, you will need:
- 1 pound chicken breasts, diced
- 2 tablespoons olive oil
- 3 cups carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 large clove garlic, finely minced
- 8 cups chicken broth
- 8 ounces broad or extra-wide egg noodles
- 3/4 teaspoon dried dill
- Salt, to taste
For a full list of optional ingredients and substitutions, you can refer to the detailed recipe on Natasha’s Kitchen.
Preparation Tips for Homemade Chicken Soup
Here are some best practices to ensure your soup turns out perfect every time:
- Prepping Vegetables: Dice the carrots, celery, and onions uniformly to ensure even cooking.
- Chicken Options: Use rotisserie chicken for convenience or cook raw chicken breasts in the soup. Check out this guide on how to make perfect chicken broth for more tips.
- Broth Consistency: Add additional broth or water if you prefer a thinner soup. For flavor, consider using homemade chicken broth if time permits.
Step-by-Step Instructions for Easy Chicken Soup
- Sauté Vegetables: Heat olive oil in a large stockpot over medium-high heat. Add diced carrots, celery, and onion. Sauté for about 5 minutes until they begin to soften. Add minced garlic and sauté for another minute.
- Add Broth and Seasoning: Pour in the chicken broth and bring to a boil. Add dried dill and season with salt to taste.
- Cook Chicken and Noodles: Add the diced chicken breasts to the pot and let it cook for about 5 minutes. Then, add the egg noodles and cook until they are tender, about 7-10 minutes.
- Final Touches: Taste and adjust seasoning if needed. For an extra burst of flavor, squeeze in some fresh lemon juice and sprinkle with chopped dill.
Serving Suggestions for Comfort Food Chicken Noodle Soup
Chicken noodle soup pairs wonderfully with a variety of sides:
- Fresh bread such as ciabatta or garlic knots.
- Light salads, like a kale Caesar salad.
- Simple sides like crackers or pita bread.
For more pairing ideas, you might find this chicken soup with quinoa a delightful twist.
Storage and Reheating Tips for Chicken Noodle Soup
- Refrigerator: Store the soup in an airtight container for up to 4 days. Reheat on the stove or in the microwave.
- Freezer: For longer storage, freeze the soup without the noodles to prevent them from becoming mushy. Add fresh noodles when reheating.
Health Benefits of Easy Chicken Soup Recipe
Chicken noodle soup is not only comforting but also nutritious:
- Low in Calories: With a balance of protein and vegetables, it’s a light meal option.
- High in Protein: Chicken provides a good source of protein, essential for muscle repair and growth.
- Nutrient-Rich: Carrots and celery add vitamins and minerals, boosting overall health.
For more on the health benefits of chicken soup, refer to this comprehensive article on Healthline.
Variations and Customizations for Homemade Chicken Soup
Make this soup your own with these variations:
- Gluten-Free: Use gluten-free noodles or omit them altogether for a low-carb version.
- International Flavors: Add curry powder for an Indian twist or soy sauce and ginger for an Asian flavor profile.
- Vegetable Boost: Include additional veggies like peas, spinach, or mushrooms.
FAQs about Chicken Noodle Soup
Can Chicken Noodle Soup be frozen?
Yes, it can be frozen for up to three months. Store the soup without the noodles to maintain the best texture when reheated【10†source】.
How long does Chicken Noodle Soup last in the fridge?
It typically lasts 5-7 days when stored properly in an airtight container【7†source】.
How to prevent soggy noodles?
Boil and store the noodles separately from the soup. Add them just before serving to keep them from getting mushy【12†source】.
Can you make this soup in a slow cooker?
Yes, you can combine all ingredients except the pasta and cook on low for about 4 hours. Cook the pasta separately and add it before serving for the best texture【7†source】.
Is chicken stock the same as chicken broth?
No, chicken stock is made from bones, giving it a richer flavor, while chicken broth is made from meat and vegetables. Both can be used interchangeably in this recipe【11†source】.
Conclusion
This quick and easy chicken noodle soup is a versatile, nutritious, and comforting dish perfect for any day. Try it out and share your feedback! Explore more quick recipes and find inspiration for your next meal.